Osmosis: 01 (Unintentional product placement)

Valerio, old friend and avid reader / supporter of my blogs, posted a comment on my British understatement blog (https://piccola-chinita.blogspot.com/2026/03/british-understatement-letter-to-school.html), reporting on how his own clever turn of phrase had netted a sympathetic response from an ex-employer who might not have forgiven him for deserting them for a different university -- my words.

    He thinks he might've made a British understatement on that occasion, which he's attributed to his four years in London.

    To do him justice, you'll have to read his full comment yourself at the bottom of the British understatement blog (https://piccola-chinita.blogspot.com/2026/03/british-understatement-letter-to-school.html).

    I concur, calling it osmosis, something I myself am very prone to.

(from googling)

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osmosis

noun

1. 1.

   Biology•Chemistry

   a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one.
2. 2.

   the process of gradual or unconscious assimilation of ideas, knowledge, etc.

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    An ex-student had very kindly shared his Netflix account with me a few years back, so I started watching a lot of Korean dramas on it.

    Quite a few of the modern ones feature scenes of people dining out in restaurants which have a cooking ring in the middle of the table for grilling pork -- a common practice among the Koreans, it seems.  I then found myself eating marinaded pork for the following weeks.

    I have now switched to YouTube, having lost the Netflix share.

    The series that I was watching a little while back (Romance in the Alley, set in the China of 1977–1992, which had given me loads of blog material) has quite a few noodle-eating scenes, so I started eating noodles after that.

    Talk about being impressionable...

(from googling)

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Product placement:  A practice in which manufacturers of goods or providers of a service gain exposure for their products by paying for them to be featured in films and television programmes.

 

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Momo (Nepal / China / Tibet)

 

Talking to old friend Chris Dillon about the Nepalese restaurants on Euston Road in the 80s has woken up another memory.

    I used to go regularly to those two Nepalese restaurants in the 80s.

    One day, I discovered a dish called momo, which immediately conjured up “peach”  (桃 /もも)  in Japanese for me but is a dumpling.

    That was in the 80s.

    Fast forward to about a decade ago, no further back than that:  I then learned that there’s a food item called 饃饃 / 馍馍 mómo (dialect name for it, dictionary says), which is “mántou 饅頭 / 馒头 [steamed bun made of wheat flour]”.

    My immediate thought was:  the Nepalese had borrowed their momo from the Chinese one, i.e., learned it from the Chinese, which wouldn’t be surprising, given their geographical proximity, plus the fact that the influence of Chinese cuisine seems to have spread so much over time (cf. the claim that Marco Polo brought the concept of noodles back to Italy, which googling tells me is not true…)

    Googling the Nepalese momo for this blog, I find that it’s not copied from the Chinese!

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Momo is a dumpling made of all-purpose flour and filled with either meat or vegetables. Inspired by Tibetan dumplings, the dish is a very popular Nepali street food. In Nepal the most common type of momos are buff (buffalo) momos followed by chicken.

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    Googling the Chinese 饃饃 / 馍馍 then produces another surprise!

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馍馍（尼泊尔语：म:म、ममचा，藏语：མོག་མོག་，威利转写：mog mog）是一种源自西藏并流行于尼泊尔、不丹及印度等喜玛拉雅山地区的面食。其外型近似水饺或小笼包。

(Google Translate) Mog mog (Nepali: म:म, ममचा, Tibetan: མོག་མོག་, Wiley transliteration: mog mog) is a kind of pasta originating from Tibet and popular in Himalayan regions such as Nepal, Bhutan and India. Its appearance is similar to dumplings or steamed buns.

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    So, it looks like the Chinese have borrowed it from the Tibetans as well.

    A bit more digging seems to indicate that 馍馍 is mainly common in N.W.China, not so much in the south east nor in Taiwan.  (Not by this name anyway, although there may be versions that look similar — a round lump of dough with some kind of filling inside.)  It makes sense, too, since N.W.China is roughly the same geographical area as Tibet, ditto Nepal with Tibet, so it’d be natural for it to float around in the region.

(Nepal / China / Tibet)