A current student texted me on WhatsApp about the pu'er tea she'd been given, packed in an orange-skin casing (hollowed-out orange).
I responded with, Quote 普洱茶 pǔ ěr chá was a newcomer over here in the late 70s / early 80s, more often sold as a health drink (especially for weight loss??) than just "tea". Unquote
This reminds me of a Channel Four TV docudrama series I'd worked on in 1985, called Commodities, a six-part series released in 1986 on coffee, tea and sugar.
I've already written a blog about something behind the scenes in that series: https://piccola-chinita.blogspot.com/2019/05/sloppy-set-up.html.
This pu'er tea WhatsApp text conversation with the student has pulled up another memory from the depths.
The tea episodes of the Commodities series focused on tea production in Hangzhou in S.E. China, Assam in India, and Zimbabwe. I worked on the footage shot in China, doing the translations and helping out with the editing in the cutting room.
One batch of rushes [unedited film footage] had the interviewer asking the tea plantation manager about the black tea that his company was exporting.
Interviewer: What's so good about black tea?
Manager: It's rich in ... (a long list of nutrients), and good for ... (a long list of conditions).
Interviewer: So, do you drink it at home?
Manager: Oh no! I drink green tea.
The look on his face and his tone of voice were most interesting. If I'd been allowed to add a subtext line in the subtitles, it'd be, "(This stuff is for non-Chinese people. We only drink the real thing.)"
(China, 1985)
* For those who might not know: (my version in a nutshell) The Chinese traditionally drink green tea. Black tea is something created for the export market. Traditional "proper" tea (i.e., green tea) is roasted once, but the moisture retention is too high for it to withstand the long sea journeys across the world -- tea clipper Cutty Sark took 100–120 days to get from China to Britain, and that was considered quick. A double-roasted [hence the darker colour and stronger flavour] version was thus created, so that it wouldn't go mouldy during that time.