How to trap sea fish (Singapore)

This is a method of night sea fishing using a kelong -- a Malay word for a fishing platform sitting out at sea on stilts.

(from googling)

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A kelong is a traditional offshore wooden fishing platform or stilts-based structure commonly found in the waters of Malaysia, the Philippines, and Indonesia, used for fishing, fish farming, and sometimes as a dwelling. These structures are typically built using timber, nibong palm, and rattan, and are often used to catch fish by, for example, lowering large nets at night.

Unquote

    It works, in principle, like how the wine bottle traps the fruit flies -- see blog https://piccola-chinita.blogspot.com/2026/03/how-to-trap-fruit-flies.html.

    As bait, a lamp is suspended over the submerged net (like the residual wine at the bottom of the bottle), which the fish all around can see in the dark sea.  The fish will swim towards the light, but once there, they can't see their way out.  The fisherman just has to raise the net at regular intervals.

    Back in 1973 or 1974, one of my maternal cousins owned a kelong, so my eldest sister, who was always coming up with novel ways for her group of friends to spend their weekends, approached him about letting her and her friends spend Saturday evening there.  I tagged along with a friend (Cheok Ah Hua from secretarial school).

    We arrived just after dark (which is 6.30/7pm in Singapore, one degree north of the equator).

    My cousin's kelong had raised walkways (on stilts) around the rectangular area where the net sat in the water.

    On the side of one walkway was an extension which housed the fisherman's sleeping quarters.

    On the side of another walkway was an extension which housed the kitchen and a room next to it, where my sister and her friends set up a table for mahjong and one for poker, for them to party through the night.

    Ah Hua and I went to another walkway where we lay down to watch the starry sky and listen to the lapping of the sea water against the stilts -- and doze off within no time at all, as it was nice and cool in the tropical setting.

    Every two hours or so, the fisherman would get up from his nap and raise the net.  My sister and her friends would pick what they liked from the catch, e.g., prawns, squid.  The sea food was so fresh that it was tasty as it was without much cooking needed.  We could just rub the prawns between our palms to partly cook them (and eat straightaway), or dip the squid briefly into boiling water, then into our mouths.

    The next morning, a Malay man in a sarong and a sampan boat approached the kelong. 

    It turned out that he had a long-standing arrangement with the kelong.  Every x months, he'd come along and scrape off the mussels growing on the kelong stilts in return for a sampan-load of mussels which he'd take back to shore, to shell and dry in the sun -- either for his own consumption or to sell somewhere.  What timing!  What a treat it was for us to be present to watch this cleaning process, as (according to AI) it takes something like "6–12 months for mussels to grow to marketable size" for tropical waters.

    Ah Hua and I lay on our tummies on the floor of the fisherman's sleeping quarters, stuck our heads out of an opening in the wall that came down to the bottom of the floor, and watched the proceedings right below us.

    The man removed his sarong, and dived into the water.  No goggles/mask, snorkel or a swimming cap.  Very simple mode of operation, which is enough in tropical waters.

    Within a few minutes, he surfaced with a cluster of mussels (yes, they grow in clusters, primarily for stability against waves, among other things), which he tossed into his sampan.  This was repeated until he'd filled the first sampan, which the kelong man then emptied (for the kelong).

    Something like another three or four loads later, the Malay man went back to shore with the last load for himself.

    Such a simplistic life style.

    Googling kelong tells me that:  Quote Many are now tourist destinations offering rustic, off-grid fishing stays.  Unquote

    I must've been one of the last to have experienced the kelong as a real-life work concept.  Maybe my eldest sister was to blame for having used it for a novel Saturday night party experience, with everyone following suit...

(Singapore, 1973 or 1974)

sampan:  [from googling] traditional, flat-bottomed Asian wooden boats (8–30 ft) with optional shelters, often used for coastal transport or as homes