Showing posts with label Portuguese. Show all posts
Showing posts with label Portuguese. Show all posts

Monday, 14 July 2025

Double standards: 06 (The Chinese written script)

 


Chinese is a language that is known for being difficult to learn, let alone master.


    The written element is the most difficult for students, in my experience of teaching over the decades.  It bears no resemblance to other languages, except for written Japanese which uses Chinese characters to a certain extent, but even then, not all Japanese kanji [Chinese characters] are written the same way.  Native speakers of lots of European languages have the alphabet already taken care of when they learn another European language.  (There are also lots of similarities in the vocabulary.)


    To make it even harder for the learner of Chinese, post-1949 China reformed the written script, from traditional to simplified, so now there are two versions.


    As the label suggests, the simplification of the written character is supposed to help reduce the illiteracy problem, but it also means that a lot of mainland Chinese people cannot read material published in Hong Kong and Taiwan.  At most, they can only guess at the gist — an equivalent I can think of is perhaps a Portuguese person reading a Spanish text or an Italian text, but a lower percentage of comprehension for a mainland Chinese person when it comes to traditional script.


    I was brought up on the traditional script at primary and secondary school in Singapore.  (Singapore officially adopted the simplified script in 1976.)  Personally, I prefer the traditional script:  it is more graphic, with a lot of the characters immediately giving a visual clue to what it represents.


    Some examples:

  • 龍 lóng for “dragon” looks like the animal as it is represented in paintings, but the simplified version 龙 is a poor cousin really, in my opinion.
  • Ditto 車 chē for “vehicle”.  The original meaning of 車 is a horse cart:  the two horizontal lines are the wheels (as seen from above / the air); the vertical line is the axle connecting the two wheels; the square box in the middle is the body of the cart; the line in the middle of the square box is the man sitting on the body of the cart.  The simplified version 车 just doesn’t do the trick, somehow.

    Having said the above, however, I must confess to applying double standards when it comes to my personally having to handwrite the Chinese script.  It takes ages to compose a page, even if one were to go for the cursive version (called 草書 / 草书 / cǎo shū / the “grass script” in Chinese, 草 cǎo meaning “grass” but also “rough draft”, sort of a running style).


    Luckily these days, one has technology to do all the hard work — but only if one has all the right tools (the computer / mobile phone, the software, etc.).



Tuesday, 4 February 2025

The nature vs nurture of food: 06 (Saltiness)

 

I’m from a S.E.Chinese dialect group, Teochew (Cháozhōu / 潮州), whose speakers eat their food quite bland on the whole.


    As a child, I’d hear these generalised statements, “The Cantonese eat their food very salty and oily.”  (True or not, I’m just reporting what I’d grown up hearing the adults say.)


    The Brazilian friend, who’s mentioned in the other Nature vs nurture blog (on the size of the cooked ingredients), dipped into a Chinese dish I brought one day and said, “You didn’t put any salt in it??!!”


    She and her Portuguese husband love Chinese cooking, and Chinese cooking ingredients (e.g., soya sauce).  They don’t just add soya sauce to the food while it’s being cooked (which is what the Chinese do).  They would also sometimes actually drizzle soya sauce fairly liberally over their Western cooking at the dining table.


    She even makes what she calls “ramen”: Chinese egg noodles with a stir-fried mixed veg and meat.  Yes, I did find it too salty for my palate.


    So, it’s very much nurture when it comes to saltiness and other flavouring intensity.



Monday, 27 January 2025

Works wonders every single time… (London)


… saying thank you to people in their mother tongue.


    Rang my bank last night for some figures (bank interest for filing tax return — the annual phone call costs more than the interest I get...), and to get a replacement debit card.


    The debit card replacement lady had a strong accent, so I asked her at the end what her mother tongue was, thinking maybe Eastern European.


    Turned out to be Spanish, so I threw in a “muchas gracias”.  Instant delighted hoots from the other end of the line (and lots of Spanish thrown back at me after the “de nada”).


    Such a small effort, yet it produces so much joy in the recipient — every single time.


    She couldn’t even see that I’m Oriental looking, which would’ve reaped even greater results.

 

    I’ve seen it happen in person when they can see me and I say “thank you” in Bulgarian or Portuguese or Albanian.  An old Polish lady even asked me if I was from Poland!!


(London, 2025)