The customers at the Wood Green branch of the pub are about 60% to 70% regulars, so every shift of mine feels like attending a party where I know two-thirds of the guests.
They tend to remember me more than I do them — since they only have me to remember whereas I see hundreds of faces each shift. How I know they know me is from the way they greet me: most warmly, like an old friend, with an extra bright smile, with some even actually remembering my name.
I’ve now learned to hide the fact that I may not have remembered having met them before, by adopting a set phrase that applies to both regular customers and newcomers: “Hello! Good to see you!”
(London, 2016–19)
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