Thursday, 12 April 2018

Sanity-challenging conversations: 9 (London)



Mrs Ding said, for lunch, we could eat some of the salted duck’s egg her Hong Kong friend had made herself and given her.  It was delicious, so I said, “Next time you see her, can you ask her how she does them?”  She said, “She brings them already done.”  Huh???

(London, 2018)

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