The French, or at least those on the French farm I’ve been going to, seem to need to have some pain with everything (except the dessert): soup, salad, main course, cheese — pain in one hand, spoon or fork in the other. They even have it with the Chinese fried rice I serve them: one forkful of fried rice, one bite of the pain; or use the pain to shove the fried rice onto the fork, eat the forkful of rice, then a bite of the pain.
Mind you, the Brits also amaze me with their chip butty: a slice of bread piled with chips.
(France, September/October 2010)
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